Keep us brewing and blogging! We earn a small commission from purchases made through links on this site without increasing your cost. Thank you for your support.
It also impacts the health of the SCOBY. Brewing kombucha at too cold a temperature results in weak SCOBY growth, and weak flavor. It also makes your SCOBY susceptible to mold – your worst kombucha brewing enemy.
You will likely discover that there is a certain sweet spot in the brewing process at which time the kombucha is exactly to your liking – slightly tart, with a hint of sweetness. To find this sweet spot each time you brew requires that the fermentation process occurs at a consistent temperature.
Products from Amazon.com
- Price: $8.09Was: $13.99