Kombucha Brewing Tips

Making kombucha is really quite easy. You brew tea, add sugar and then add the SCOBY (Symbiotic Culture Of Bacteria and Yeast) and some starter liquid (raw kombucha)  to the brewing vessel. The SCOBY will do it’s job of converting the tea and sugar mixture into kombucha.

Nevertheless, in this process there are many variables and some are very important indeed. In this section of the Kombucha Journal we present important tips that will make the process proceed smoothly and easily into kombucha brewing success.

The Basic Kombucha Brewing Recipe

This is the basic recipe for brewing delicious kombucha at home. It only takes a few simple ingredients to home brew kombucha, which results in a delicious and healthy beverage.

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Improve your home kombucha brewing.
Achieve consistent, accurate results.

Achieve more delicious and consistent kombucha brewing results

Quickly record and track each and every ingredient and step used in your brew

A handy diary to keep beside you as you brew and bottle each batch of kombucha

Easily find and recreate your favorite fermentation two recipes

 
Kombucha Journal-Resources Support Encouragement for Home Kombucha Brewers
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We have an awesome "private" Facebook group available to anyone who wants to get exclusive information like kombucha brewing tips and recipes. We're building a great community of folks who love drinking kombucha and want to learn more about how easy, fun, and inexpensive it is to brew for themselves. There's tons of great information on offer and it's free to join.
 

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