Cherry Ginger Kombucha
Sweet cherries impart a nice fruit flavor and the ginger adds some nice snap and spiciness.
Servings 1 16oz bottle
Ingredients
- 2 tbsp fresh ginger root peeled and minced
- 2 tbsp fresh cherries minced
Instructions
- Multiply the ingredient quantities by the number of 16 ounce bottles of brewed kombucha you want to make.
- Peel fresh ginger root and mince in a food processor or with a knife.
- Pit and then mince fresh cherries in a food processor or with a knife.
- Add minced cherries and ginger to each 16 ounce bottle.
- Store the bottles at room temperature for 2 days and then check the fizziness of the brew by loosening the cap to see if it is becoming pressurized by the fermentation.
- Continue to check the bottles each day until there is a lot of pressure and the kombucha is nice and fizzy.
- Move the bottles carefully to the refrigerator to slow the fermentation process.
- When cold, enjoy!