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cherry ginger kombucha recipe

Cherry Ginger Kombucha

Sweet cherries impart a nice fruit flavor and the ginger adds some nice snap and spiciness.
Course Drinks
Cuisine American
Servings 1 16oz bottle


  • 2 tbsp fresh ginger root peeled and minced
  • 2 tbsp fresh cherries minced


  • Multiply the ingredient quantities by the number of 16 ounce bottles of brewed kombucha you want to make.
  • Peel fresh ginger root and mince in a food processor or with a knife.
  • Pit and then mince fresh cherries in a food processor or with a knife.
  • Add minced cherries and ginger to each 16 ounce bottle.
  • Store the bottles at room temperature for 2 days and then check the fizziness of the brew by loosening the cap to see if it is becoming pressurized by the fermentation.
  • Continue to check the bottles each day until there is a lot of pressure and the kombucha is nice and fizzy.
  • Move the bottles carefully to the refrigerator to slow the fermentation process.
  • When cold, enjoy!